• 6 grams of loose Jasmine Green Tea or Jasmine Pearls
  • 500 ml of hot water
  • Sugar syrup to taste
  • 2-3 cups of fresh orange juice strained



  • Place loose tea leaves into a teabag or strainer into a large jar and add hot water
  • Cover, and infuse for 3 minutes
  • Strain tea and remove tea leaves from the jar
  • Add sugar and orange juice into the jar
  • Serve the beverage into ice-filled glasses