Ingredients:

  • 6 grams of loose The Tea Depot ‘Tradition’ English Breakfast
  • 500 ml of hot water
  • 30 ml Mixer Raspberry
  • 15 ml Mixer Cinnamon syrup

Directions:

  • Place The Tea Depot ‘Tradition’ English Breakfast Tea into a tea bag or strainer
  • Place the tea bag or strainer into a large jar and add water
  • Cover, and infuse for 6 minutes (could infuse longer if required)
  • Strain tea and remove tea leaves from the jar
  • Fill a glass with ice cubes (14 oz)
  • Pour both Mixer ingredients over the ice
  • Top up with The Tea Depot ‘Tradition’ English Breakfast Tea, stir gently and serve

Credits: Mixer