Ingredients:

  • 30 ml. Mixer Rum Spiced syrup (1 oz.)
  • 60 ml. Mixer Mojito mix (2 oz.)
  • Top with soda water

Glass:

  • HIGHBALL 12 oz.

Technique:

  • Stir

Preparation:

  • Slap the mint leaves to release the mint oils and drop them into the glass, then add 1 scoop of ice
  • Pour the ingredients over ice, stir well and top with soda water