Ingredients:

  • 90 ml. orange juice (3 oz.)
  • 30 ml. Mixer Mango Carrot (1 oz.)
  • 15 ml. Mixer Hot Spicy syrup (½ oz.)

Glass:

  • JUICE 12 oz.

Technique:

  • Shake & Pour

Preparation:

  • Half fill cocktail shaker with ice cubes
  • Add ingredients and shake vigorously
  • Pour into a Juice glass