Ingredients:

  • 60 ml. pineapple juice (2 oz.)
  • 15 ml. Mixer Pineapple (½ oz.)
  • 30 ml. Mixer Coconut (1 oz.)
  • 20 ml. Mixer Ginger syrup (¾ oz.)

Glass:

  • HURRICANE GLASS 12 oz.

Technique:

  • Blend

Preparation:

  • Fill glass with ice and pour into blender
  • Pour ingredients over ice and blend until smooth
  • Serve into a hurricane glass