Ginger Colada
Friday, February 26, 2016 4:55:44 PM Asia/Singapore
Ingredients:
- 60 ml. pineapple juice (2 oz.)
- 15 ml. Mixer Pineapple (½ oz.)
- 30 ml. Mixer Coconut (1 oz.)
- 20 ml. Mixer Ginger syrup (¾ oz.)
Glass:
Technique:
Preparation:
- Fill glass with ice and pour into blender
- Pour ingredients over ice and blend until smooth
- Serve into a hurricane glass
Posted in
Food Recipes
By
Tuyen Le