Ingredients

  • 60 ml. grapefruit juice (2 oz.)
  • 60 ml. pineapple juice (2 oz.)
  • 45 ml. Mixer Kiwi (1 1⁄2 oz.)

Glass:

  • TUMBLER 12 oz.

Technique:

  • Blend

Preparation:

  • Fill glass with ice and pour into blender
  • Pour ingredients over ice and blend until smooth
  • Serve into a tumbler glass