Ingredients

- 220g butter

- 115g icing sugar

- 2 teaspoon finely grated The Tea Depot Earl Grey Blue Flower

- 250g all purpose flour

- Pinch of salt

- 1 teaspoon earl grey in 3 tablespoon hot water

 

Directions

- Preheat oven 180 degree Celsius

- In a large mixing bowl, place butter and icing sugar, whisk until combined, fluffy

- Add in flour, grated tea leaves and salt

- Add in 2 tablespoon of tea

- Using a small ice cream scoop, scoop mixture onto baking sheet

- Press the dough slightly using the back of a spoon

- Bake cookies for about 25 minutes or until slightly golden brown