Ingredients

- 220g butter

- 115g icing sugar

- 2 teaspoon finely grated The Tea Depot Earl Grey Blue Flower

- 250g all purpose flour

- Pinch of salt

- 1 teaspoon earl grey in 3 tablespoon hot water

Ingredients:

• 60 ml. skim milk (2 oz.)
• 20 ml. Mixer Coconut (¾ oz.)
• 30 ml. Mixer Strawberry (1 oz.)
• 30 ml. condensed milk (1 oz.)

Ingredients:

• 60 ml. pineapple juice (2 oz.)
• 15 ml. Mixer Pineapple (½ oz.)
• 30 ml. Mixer Coconut (1 oz.)
• 20 ml. Mixer Ginger syrup (¾ oz.)

Ingredients:

• 60 ml. pineapple juice (2 oz.)
• 15 ml. Mixer Pineapple (½ oz.)
• 25 ml. Mixer Coconut (¾ oz.)
• 30 ml. Mixer Banana (1 oz.)
• 60 ml. skim milk (2 oz.)

Instead of Mixer Banana you can also use:
Strawberry, Forest Fruits, Cranberry or Raspberry

Ingredients:

• 4 lime wedges
• 2 tsp white cane sugar
• 30 ml. Mixer Prickly Pear (1 oz.)
• Top with soda water

Instead of Mixer Lychee you can also use:
Dragon Fusion, Lychee, Watermelon

Ingredients:

• 4 lime wedges
• 2 tsp white cane sugar
• 30 ml. Mixer Lime (1 oz.)
• Top with soda water

Instead of Mixer Lime you can also use:
Tropical, Maracuja, Papaya, Prickly Pear

Ingredients:

• 30 ml. Mixer Peach (1 oz.)
• 60 ml. Mixer Mojito mix (2 oz.)
• Top with soda water

Instead of Mixer Peach you can also use:
Dragon fusion, Lychee, Maracuja, Strawberry, Pineapple,Tropical

Ingredients:

• 30 ml. Mixer Rum Spiced syrup (1 oz.)
• 60 ml. Mixer Mojito mix (2 oz.)
• Top with soda water

Ingredients:

• 90 ml. orange juice (3 oz.)
• 30 ml. Mixer Mango Carrot (1 oz.)
• 15 ml. Mixer Hot Spicy syrup (½ oz.)

Ingredients:

• Pieces of fresh seasonal fruit
• 60 ml. grapefruit juice (2 oz.)
• 25 ml. Mixer Peach (¾ oz.)
• 25 ml. Mixer Mango (¾ oz.)
• Top with soda water