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Bittersweet Tea

Friday, February 26, 2016 2:08:02 PM Asia/Singapore

Ingredients:

  • 6 grams of loose The Tea Depot ‘Tradition’ English Breakfast Tea
  • 500 ml of hot water
  • 20 ml Mixer Amaretto syrup
  • 20 ml Mixer Maracuja
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Posted in Tea Recipes By Tuyen Le

Spiced Lemongrass Tea

Friday, February 26, 2016 2:05:14 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Earl Grey Blue Flowers
  • 500 ml of hot water
  • 30 ml Mixer Lemongrass syrup
  • 2 slices of lemon (optional)
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Posted in Tea Recipes By Tuyen Le

Strawberry & Kiwi Tea Smoothie

Friday, February 26, 2016 2:02:50 PM Asia/Singapore

Ingredients:

  • 4 grams of loose Strawberry & Kiwi Tea
  • 200 ml of hot water
  • 20 ml Mixer Strawberry
  • 20 ml Mixer Banana
  • 10 ml Mixer Orgeat syrup
  • 90 ml greek yoghurt
  • ¼ cup of almond milk
  • 1 cup of blueberries
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Posted in Tea Recipes By Tuyen Le

Berry Iced Tea

Friday, February 26, 2016 2:00:09 PM Asia/Singapore

Ingredients:

  • 6 grams of loose The Tea Depot ‘Tradition’ English Breakfast
  • 500 ml of hot water
  • 30 ml Mixer Raspberry
  • 15 ml Mixer Cinnamon syrup
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Posted in Tea Recipes By Tuyen Le

Passionable Iced Tea

Friday, February 26, 2016 1:57:19 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Earl Grey Blue Flowers
  • 500 ml of hot water
  • 20 ml Mixer Mango
  • 20 ml Mixer Passion Fruit
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Posted in Tea Recipes By Tuyen Le

Rosemary Mango Iced Tea

Friday, February 26, 2016 1:53:18 PM Asia/Singapore

Ingredients:

  • 6 grams of loose The Tea Depot ‘Tradition’ English Breakfast
  • 500 ml of hot water
  • 30 ml Mixer Mango
  • 15 ml Mixer Lime
  • 2 Basil leaves
  • 1 Rosemary twig
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Posted in Tea Recipes By Tuyen Le

Apricot & Peach Iced Tea

Friday, February 26, 2016 1:44:26 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Apricot & Peach Tea
  • 500 ml of cool water
  • Giffard Syrups – Apricot or Peach flavor
  • Apricot nectar or sliced fresh peach (optional)
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Posted in Tea Recipes By Tuyen Le

Honey Moroccan Mint Tea (Iced)

Friday, February 26, 2016 1:39:22 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Moroccan Mint Tea
  • 500 ml of hot water
  • 2-3 tablespoon of honey
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Posted in Tea Recipes By Tuyen Le

Lemon Earl Grey Iced Tea

Friday, February 26, 2016 1:37:30 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Earl Grey Blue Flowers
  • 500 ml of hot water
  • 2 slices of lemon
  • 2 – 3 tablespoon of honey (optional)
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Posted in Tea Recipes By Tuyen Le

Iced Earl Grey Iced Latte

Friday, February 26, 2016 1:31:35 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Earl Grey Blue Flowers
  • 500 ml of hot water150 – 180 ml of regular milk
  • 115 ml of sweetened condensed milk
  • 1.5 tablespoon of lavender (optional)
  • 2 tablespoon of honey
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Posted in Tea Recipes By Tuyen Le
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