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Iced Lemon Fresh Rooibos

Wednesday, February 24, 2016 2:20:24 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Lemon Fresh Rooibos Tea (6 grams)
  • 500 ml of cold water
  • Honey or sugar syrup to taste
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Posted in Tea Recipes By Tuyen Le

Summer Jasmine Iced Tea

Wednesday, February 24, 2016 2:24:54 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Jasmine Green Tea or Jasmine Pearls
  • 500 ml of hot water
  • Sugar syrup to taste
  • 2-3 cups of fresh orange juice strained
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Posted in Tea Recipes By Tuyen Le

San Francisco

Wednesday, February 24, 2016 2:34:42 PM Asia/Singapore

Ingredients

  • 60 ml. grapefruit juice (2 oz.)
  • 60 ml. pineapple juice (2 oz.)
  • 45 ml. Mixer Kiwi (1 1⁄2 oz.)
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Posted in Food Recipes By Tuyen Le

Sex and the city

Wednesday, February 24, 2016 2:44:21 PM Asia/Singapore

Ingredients

  • 90 ml. pineapple juice (3 oz.)
  • 30 ml. Mixer Strawberry (1 oz.)
  • 15 ml. Mixer Banana (½ oz.)
  • 15 ml. Mixer Coconut (½ oz.)
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Posted in Food Recipes By Tuyen Le

Iced Chamomile Honey

Friday, February 26, 2016 1:04:24 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Chamomile flowers
  • 500 ml of hot water
  • 2 slices of lemon
  • 2 – 3 tablespoon of honey
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Posted in Tea Recipes By Tuyen Le

Iced Lemon Tea

Friday, February 26, 2016 1:16:19 PM Asia/Singapore

Ingredients:

  • 6 grams of loose The Tea Depot ‘Tradition’ English Breakfast
  • 500 ml of hot water
  • 2 slices of lemon
  • 2 teaspoon of lemon juice
  • Sugar syrup or Fine Sugar (optional)
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Posted in Tea Recipes By Tuyen Le

Iced Earl Grey Iced Latte

Friday, February 26, 2016 1:31:35 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Earl Grey Blue Flowers
  • 500 ml of hot water150 – 180 ml of regular milk
  • 115 ml of sweetened condensed milk
  • 1.5 tablespoon of lavender (optional)
  • 2 tablespoon of honey
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Posted in Tea Recipes By Tuyen Le

Lemon Earl Grey Iced Tea

Friday, February 26, 2016 1:37:30 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Earl Grey Blue Flowers
  • 500 ml of hot water
  • 2 slices of lemon
  • 2 – 3 tablespoon of honey (optional)
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Posted in Tea Recipes By Tuyen Le

Honey Moroccan Mint Tea (Iced)

Friday, February 26, 2016 1:39:22 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Moroccan Mint Tea
  • 500 ml of hot water
  • 2-3 tablespoon of honey
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Posted in Tea Recipes By Tuyen Le

Apricot & Peach Iced Tea

Friday, February 26, 2016 1:44:26 PM Asia/Singapore

Ingredients:

  • 6 grams of loose Apricot & Peach Tea
  • 500 ml of cool water
  • Giffard Syrups – Apricot or Peach flavor
  • Apricot nectar or sliced fresh peach (optional)
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Posted in Tea Recipes By Tuyen Le
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